Veggie Lunch Wraps

Serves 4 - 451 Calories Per Serving

If you are looking for a great lunch option to pack in your paper bag, look no further than this delicious and hearty veggie wrap!

 

Ingredients:

•   2 cups of cooked chickpeas, drained and rinsed

•   3 kale leaves, stemmed and finely chopped

•   6 Brussels sprouts, thinly sliced

•   1/2 cup of radicchio, thinly sliced

•   1 ripe avocado, sliced

•   1/4 teaspoon of salt

•   1/4 teaspoon of pepper

•   8 Tablespoons of dijon mustard

•   4 large tortillas

 

Directions:

1.      In a small bowl, mash the chickpeas with the salt and pepper. Set aside.

2.      In a medium bowl, toss the kale, Brussels sprouts, and radicchio together.

3.      Assemble the wraps by spreading 2 Tablespoons of dijon mustard on each tortilla before evenly dividing the chickpeas, salad mix, and avocado between the tortillas. Fold the tortillas around the filling, and enjoy!

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